Tuesday, October 21, 2008

Seasonings


Taking advantage of a free afternoon and glorious autumn weather, we walk around the Heider Bergsee. She is one of the those people who knows all the mushrooms by their first names, and will collect them and put them onto the menu at the slightest provocation.
These, she informs me, are NOT edible (as opposed to these, which we devoured); but I take their picture anyhow.
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